Then, to round out the dry ingredients, I add a pinch of salt and plenty of cinnamon, which makes this blueberry baked oatmeal taste AMAZING. In a large bowl, combine oats, cinnamon, baking powder, and salt. It’s the perfect breakfast when you’re craving something sweet during the 30-day cleanse. Pour the oatmeal mixture into an 8 inch baking dish or 3-4 smaller coquette dishes. Support by Foodie Digital. However, most people don’t eat plain oatmeal, and some common flavoring ingredients are not vegan friendly. Mix all dry ingredients in a bowl and set aside. Just 10 minutes of prep time! Add the frozen blueberries and coconut and mix thoroughly. Only 5 ingredients stand between you and a satisfying blueberry smoothie bowl. I kno, Brussels Sprouts & Sweet Potato Sheet Pan Hash! You’ll want to be sure to use dairy-free milk (we like almond milk here), a chia or flax egg (see the recipe card for instructions), and dairy-free butter or coconut oil, as directed below. I am a classically trained chef and professional photographer. On most days my typical breakfast is a veggie-packed tofu scramble. ), pure maple syrup for sweetness, and some vanilla. They’re made with simple every day ingredients and come together in under 30 minutes! Make sure to tag, divided (you could also use blackberries or raspberries). Bake for 40-45 minutes until top is golden brown and oatmeal is baked all the way through. Pour the mixture into a nonstick or parchment-lined square pan and bake for 30 minutes. Get fresh recipes, menu ideas, favorite things, and more each week! © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, 4-Ingredient Cookies with Chocolate Chips, Vegan Chocolate Peppermint Crinkle Cookies, Vegan Meatloaf with Mushrooms and Lentils. Gluten Free, Low Lactose, Vegan, Vegetarian. It's perfect for meal prep and uses pantry staples like frozen blueberries, steel cut oats… Vegan No Bake Chocolate Coconut Energy Bites ». Made with just 6 ingredients, gluten free, and banana-sweetened! Blueberry Almond Oatmeal – a high-protein vegan breakfast recipe, that’s sweet, tart, crunchy and soft at the same time. I don’t know about you, but for me a few blueberries on top of my breakfast oatmeal is just NOT enough. It’s clean eating too, so you can start your day in a nutritious and healthy way. Fold in 1 cup blueberries with a spatula. Storing – If you have leftovers, tightly wrap the oatmeal and store them in the refrigerator for up to 2 days. This baked oatmeal recipe is perfect for … Enjoy as a stand alone breakfast or part of a bigger brunch with a tofu scramble and a Chai Tea Latte. HOW TO REHEAT BAKED OATMEAL. Some flavors of Quaker instant oatmeal are vegan, and some are not. To serve, gently reheat the oatmeal in the oven or microwave. Cook the oats with the oat milk, water and frozen blueberries on medium heat, until you reach the desired (thick) consistency. Elmhurst’s Unsweetened Milked Oats™ perfects a blueberry smoothie bowl recipe you’ll fall for time and time again. Perfect for weight loss too! ALMOND MILK + SYRUP + VANILLA. Baked Blueberry Oatmeal – Cozy baked oatmeal with plenty of blueberries and warm spices. You may need to press down on the oats with your hands to fully saturate them. Homemade dark chocolate bark with nuts + orange ze, Ginger Cinnamon Baked Pear Oatmeal Recipe is now l, Planning your thanksgiving menu this Sunday? My recipes are simple to make with just a few real food, wholesome ingredients to satisfy your sweet tooth. Add in half your blueberries, 1 tablespoon of blueberry jam and other add-ins of choice. We start off with a fucking god damn easy Oatmeal Crust which is made out of: SURPRISE, OATMEAL … In a medium sauce pan, combine the blueberries, agave syrup and … These vegan blueberry oatmeal muffins are easy to make and are the perfect on the go snack. If, No-Bake Dark Chocolate Cherry Energy Bites! I like to be generous here. This baked oatmeal recipe is perfect for meal-prep, lazy weekends, and feeding a crowd! Refined Sugar Free and takes only 20 minutes to prepare. I thought it was plenty sweet without adding any extra maple syrup. Thank you!! It’s clean eating too, so you can start your day in a … Remove it from the oven and let the oatmeal cool 10 minutes before slicing up and serving. To substitute chickpea flour, combine 2 tablespoons of chickpea flour with 6 tablespoons of warm water mixing it until it is thick and homogenous. thank you. Blueberry Almond Oatmeal - a high-protein vegan breakfast recipe, that's sweet, tart, crunchy and soft at the same time. Keywords: blueberry baked oatmeal, baked blueberry oatmeal, blueberry cinnamon baked oatmeal, maple blueberry baked oatmeal, Tag @onelovelylife1 on Instagram and hashtag it #onelovelyrecipe, Filed Under: breakfast & muffins, Dairy Free, Gluten Free, Vegan. This post contains affiliate links, which means I earn a small commission if you buy any products through those links. Sprinkle with remaining 1/2 cup blueberries. This recipe looks really good! Serve with fresh berries, maple syrup, coconut, and pecans. Because blueberries are awesome and I can’t function without a fruit in the morning. It is like an oatmeal casserole filled with fruit and packed with wholesome, heart-healthy ingredients that will not only satisfy the sweet tooth but it leaves you feeling fueled all morning long. I’d love to have it in the oven and the timer set to do the cooking before I wake . For a vegan option, you can use a chia or flax egg–I’ve put directions in the recipe card for you! It’s crazy to say it, but we’re only a few weeks away from school starting up again! If you’ve never eaten baked oatmeal before, it’s a bit more set than stovetop oatmeal. Sprinkle some additional chopped almonds and blueberries on top and bake in the oven for about 40-45 minutes. (Quick oats can go mushy and steel-cut oats won’t soften enough.). I made this today, and used peaches instead of blueberries. I’m a holistic nutritionist with a passion for veganism and making my favorite sweet treats in a healthier way. I want a whole ton of blueberries. blueberry, clean eating, healthy, high protein, oatmeal, vegan, weight loss. Learn how your comment data is processed. Remove from oven and let cool 10 minutes before slicing. CAN I USE FROZEN BLUEBERRIES FOR BLUEBERRY BAKED OATMEAL? I create healthy vegan recipes with flavor for beginners. Hi, I'm Emily! Your email address will not be published. Serve while still warm with a fresh glass of milk. This blueberry steel cut oatmeal is a delicious, healthy, and balanced breakfast! Mix well to combine. Start your day off with this delicious vegan and gluten-free baked oatmeal. Rather than cooked on the stovetop, baked oatmeal is made in the oven. Required fields are marked *, I have read and accepted the Privacy Policy *. It’s purely cosmetic, though–the flavor will be spot on! This blueberry baked oatmeal will make about six servings. Serve while still warm with a fresh glass of milk. GIMME THE 411 ON THESE VEGAN BLUEBERRY CHEESECAKE BITES: Well, basically, it’s pretty simple. They’re super easy and I prep my single serving every morning before I head to the gym. Here are a few other yummy toppings and serving suggestions to try…. Just know that frozen berries tend to “bleed” their color and juice so the end result won’t be quite as neat and tidy looking. If … (I like to add a splash of milk when reheating.). Let the oats cool in the pan for 30 minutes before cutting, add toppings of your choice (I love vegan yogurt or nut butter) and enjoy! chia seeds or ground flax with 3 Tbsp. Home » Recipes » Blueberry and Coconut Baked Oatmeal, by Sarah McMinn / Posted: January 16, 2019 / Updated: August 5, 2020 / Disclosure: This post may contain affiliate links. Fold in blueberries and slices from one … It is made with similar ingredients – a combination of oats, fruit, nuts, and a sweetener (I choose maple syrup). The end result: a casserole that is somewhere between the texture of bread pudding and an oatmeal bar that allows the oats to keep their shape and texture without getting soft and mushy. Remove from oven and let stand about 5 minutes before scooping or slicing. BUTTER OR COCONUT OIL + AN EGG OR CHIA EGG. Let the mixture sit 5 minutes or so to gel and thicken, then add to your recipe as usual. It serves 4 and is best enjoyed while still warm along with a fresh glass of milk. Usually takes around 10 minutes. I only link to products I absolutely love and use myself. Bake for 40-45 minutes until top is golden brown and oatmeal is baked all the way through. Your email address will not be published. Slowly pour the wet ingredients over the oats so that the oats are evenly saturated. ROLLED OATS. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan.


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