Thanks . I just made this today and came back here to thank you for the recipe. That color is absolutely stunning!!! Thanks for posting!!! Thanks! Well, that was just the beginning to return to my love of baking desserts and cakes. Of course, grandma is gonna deliver! Reviews & ratings Average global rating: (0) Reviews in English (0) More collections. Most excellent on a bananna cake. It just occured to me only moments after I have finished making this and icing the cupcakes that you hadn;t mentioned when to add the salt which I did not add at all. Vanilla Custard Cake Filling or Pastry Cream Filling Veena Azmanov milk, milk, vanilla, cornstarch, sugar, cream, eggs, vanilla and 4 more Blueberry-Lemon Chia Pudding Yummly We love the simplicity and flavor of cream cheese frosting and Zoe’s blueberry sauce was the perfect inspiration to mix it up a bit for all my future cakes and cupcakes. ©2020 White On Rice Couple. I made the frosting with alternate more butter less cream cheese and the frozen mixed berries…it turned out so good and NOT too sweet. Required fields are marked *. And if fresh fruit is involved, I’m all over it like a baking beast. What a beautiful dish. Once it’s all stacked, scrape down the sides of cake for a sharp finish. 100g butter, softened; 200g icing sugar; seeds from 6 cardamom pod, ground200ml double cream; To decorate. Remove from heat and allow to cool to room temperature. Enjoy! To make the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Wild blueberries are the best. We can’t get enough of Aperol Spritz th, Refreshing Kiwi margaritas to get through this cra, Three styles across the Noguchi river. CHOCOLATE COVER. Thanks! Gorgeous photos!! The flavor of the fresh blueberries really explode and if you’re gentle enough when stirring, you’ll get some nice pops of semi-whole, slightly smashed blueberries in every bite. Place it in the fridge while preparing the chocolate cover. Good luck. Would love to hear back to see how much you needed. Preparation. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Slowly add in confectioners sugar one cup at a time until fluffy. definitely will be icing my next cupcakes with this frosting. All Rights Reserved. The kids and I enjoyed making this together! I always prefer to make extra than to run out and not have enough. Depending on how warm the room is, you might need to slightly chill the finished frosting before spreading on your cake or cupcakes. What you’ll get is a fantastic color of blueberry. Stunning colour! Next time, I will add a little less sugar to the frosting but it is delicious, taking them to church tomorrow. Fold the blueberry sauce into the cream cheese frosting until you like the texture of the frosting. yum – I love cream cheese icing & the addition of blueberries just makes it sound even better! How far in advance can you make the icing? cream cheese makes everything taste fantastic! This blueberry cream cheese frosting is definitely amazing! Add the next sponge layer and continue this process. Might need to add more corn starch??? Spread the butter cream over the bottom of one of the sponges, top it with jam and sandwich the second sponge on top. If needed, chill slightly and then spread frosting on your favorite cake or cupcakes. Using a stand mixer or handheld mixer cream butter. Remember my last rustic berry red velvet cake recipe? Combine the blueberries, sugar, cornstarch, and lemon zest in a saucepan. I rarely say anything about frosting(because I happen to have a dislike for them) but this looks absolutely amazing! Then, you cook it for awhile until it is … STEP 1. I think it’s the best frosting I’ve ever had (and that’s saying something I made 1.5 times the recipe since I had 4 dozen cupcakes to frost and needed to add about 1 more cup of confectioner sugar to thicken it up (it has to hold a cookie on top.) I love your recipe even though I had to change a few ingredients because I didn’t have the other. We haven’t tried it on a 5 layer cake yet, but would at least double it. Love this!!!! I’d imagine it would be yummy with some lavender extract in lieu of the vanilla also. yum.. this looks too good! Will be saving this one . Looks amazing, and fabulous photos. love that it’s cream cheese. Beat in vanilla extract if you’re using it. It’s amazing ! I’m pregnant and now I want these. Isn’t that just the most delicious color? The homemade blueberry jam and whipped cream cheese really transforms the cake. You’ll just have to make it yourself and please, promise me you will make it soon. One of them was to find wonderful frosting and icing recipes that I can whip up quickly, but yet have lots of flavor. The blueberry jam filling is made with fresh blueberries, lemon juice, salt, and sugar.


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