Making meal time easy, but doing it in style! I'm with you on the quinoa is awesome! ;), oh, that's not YOUR honey-chile enchiladas by the way, so don't anybody go looking around for Tess' honey chile enchiladas, because they aren't I love the way it tastes. Made with only 6 ingredients and in 15 minutes, you can get a healthy dinner on the table quickly! I am available for virtual cooking shows and parties! Prepare two large pieces of parchment paper for the salmon; fold it in half and open. Cool completely, then dice peppers and onions. This was one of those rare nights when my husband wasn't home and I could make fish. (gluten-free, dairy-free, nut-free). Fold the parchment in half over the salmon and seal by starting on one side and folding over and creasing small sections until you read the other side. I on the other hand, could eat salmon all day. Nov 8, 2018 - This Pin was discovered by Debbie. Rub salmon with oil; coat with coriander mixture. With only 6 ingredients, it comes together quickly for a delicious but impressive meal. Season with salt and pepper. amzn_assoc_marketplace = "amazon"; The sweet + citrusy flavor of the Blackberry Cucumber Avocado Salsa helps temper the heat, and pairs just as perfectly with this salmon as it does scooped onto tortilla chips — so make extra because you’re probably going to eat half of it before it ever reaches the salmon! Brush the bell pepper halves, jalapeno pepper and onion slices with olive oil. I also like cooking this time of year when I have all of this wonderful produce coming in from the garden. ALL LINKS ON THIS SITE MAY BE AFFILIATE LINKS AND SHOULD BE CONSIDERED AS SUCH. Click here for instructions on how to enable JavaScript in your browser. I wrote the recipe for two but since I did not share it with him there was leftover blackberry honey salsa so I served it over a boneless pork chop with jasmine rice on another night and he said it was just as delicious. My BIG question is THIS: WHY, OH WHY would you substitute rice for the quinoa?!? Hi Tiarra, The recipe has been updated. What a combination. olive oil, plus more for grill grates. Cook until crispy, then flip and repeat with skin side down, cooking for a total or 8-10 minutes, or until cooked medium on the inside but crispy on the outside. Carefully transfer the salmon to the pan skin side up. BOOKS, COOKS, LOOKS IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. that’s so clever! What red wine would you recommend? Let sit for 5 minutes then taste and adjust seasoning if needed. If you’d like to limit the sugar content even further, Frontera makes an option which is also grain-free but does have a negligible amount of evaporated cane sugar – there is 0g of sugar actually listed on the nutrition facts meaning there is less than 1 gram per serving. There is a certain satisfaction in cooking the food that you grew. Your email address will not be published. Can you clarify the measurements for balsamic and blackberries? amzn_assoc_linkid = "a90d4d3b4fd576c6e1de8caa68853efc"; Mix the lemon juice with the water and pour half of the liquid in each packet. Your email address will not be published. Honey Chile glazed Salmon with Blackberry Salsa This was one of those rare nights when my husband wasn't home and I could make fish. This easy blackberry glazed salmon is a quick and delicious way to get in more heart-healthy omega-3s and antioxidants. I consider the adobo sauce by itself to be quite spicy for my medium-hot palate, so bear that in mind when you dip a spoon in for a taste before adding to the salmon. Stir in blackberry jam, honey, lime juice and mint, and toss gently to mix well. He loved it. Monday is the day I share a few tips and tricks for cooking and baking with food storage. Refrigerate until ready to serve. So much color and flavor packed into one dish! I on the other hand, could eat salmon all day. The video demonstrates. He really enjoyed it so I’m glad I experimented. And that makes me happy. The type I use as a base in this recipe takes roots in Latin American cuisine as chipotle chiles en adobo, a combination of smoked jalapeno peppers that are stewed in a sauce of tomatoes, onion, garlic, paprika, vinegar, and salt. I love to serve this recipe with a side of this Cilantro Lime Cauliflower Rice. By Kaleigh - March 8, 2016, Updated June 24, 2020, This easy blackberry glazed salmon is a quick and delicious way to get in more heart-healthy omega-3s and antioxidants. Are you looking to upgrade to your cooking tools or replenish your pantry? © 2020 Crunchmaster and TH Foods, Inc. All rights reserved. Sign Up Below, Chicken with 40 Cloves of Garlic Adapted from Local Dirt by Andrea Bemis, Heroes of the Bob Marshall Wilderness by John Fraley – Book Review, Stocking Stuffer Gift Ideas That You Can Buy Online, National Geographic Drives of a Lifetime – Blog Tour and Book Review, Shrimp Soup Recipe: Shrimp and Vegetables on Somen Noodles with Broth, His Castilian Hawk by Anna Belfrage – Blog Tour and Book Review, Comfort Food: Chicken and Dumplings Recipe with a Twist.


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