This way the pie dough will come in contact with the metal side of the lid rather than the side with the rubber on it. Meanwhile, prepare lemon curd filling: Whisk eggs, egg yolks, sugar, lemon zest, lemon juice and butter together in a large saucepan over medium heat. They’re filled with a homemade fresh blackberry mixture, and lemon curd. Here in this delicious nook and cranny of the web, you'll find easy recipes for dinners, desserts, the Holidays, and traditional food made with a twist. Blackberry Pie Bar Dough. yum. 1 egg. Bake in a preheated oven until the pie crusts turn a golden brown (about 35 to 40 minutes). You can use store-bought curd and store-bought jam, they will work just as well, and will make your life easier too. Fruit curd is different than jams because it uses the fruit juice instead of the whole fruit like jam. Each large round of dough should yield 8 pie crusts (small rounds); 2 of the small rounds will need to be made from the scraps after cutting 6 small rounds. …and cut slits on top of each pie so that steam can escape. Here’s the link to subscribe to CCC. These cuties are super easy to make especially when using premade pie dough. In a medium size bowl, add blackberries, sugar, flour and lemon juice. Here are more recipes using premade and homemade dough you may like “Heart Shaped Apple Pie Galette“, “Mango, Blueberry and Ginger Galette” and “Potato, Ham and Spinach Breakfast Pie“. With cream cheese and homemade whipped cream making up the filling, it’s a bit like a cross between a cream pie and a no-bake cheesecake . Adding the Top Layer of Pie Dough – Dip your finger in water and run it around the inside edge of the bottom pie crust. But it would be more accurate to use the calorie count from the actual packages of each ingredient multiplied by the measure noted on the package (i.e. Canned cherry pie filling comes to mind. For this recipe I decided to use my Sugar Free Lemon Curd recipe because I thought it would go really well with blackberries. Cut slits on top of the pies so that steam can escape. Set aside. A perfect combination of tart and sweet, these hand pies are a delicious grab-and-go dessert. Put the pies on the pan leaving some space in between each pie. Add the whole eggs, egg yolks, and butter and place the pan over medium-low heat. These mini pies baked in Mason jar lids are too darn cute. Press a piece of plastic wrap directly onto surface of curd and refrigerate for at least 3 hours. Turn the inside of each lid over so that the metal part inside the rim is facing up (instead of the side with the rubber seal on it). Blackberry Curd Ingredients. Using a 4-inch round cookie cutter, cut out 16 pie crust Cutting the Dough – Sprinkle flour on the dough rolling surface and lay out one of the rounds of dough. I guess you could call these fun little pies “personal pan pies” since you can have one to your very own self. When the pie crust circles are chilled, put a teaspoon of lemon curd in the center of 8 of the circles, and top each with a teaspoon of the mashed blackberries. Hi, do you know how many calories is this? Gently mix together. Bake for 18 - 22 minutes, until the pies are golden brown. All Rights Reserved. Even better, the filling couldn't be easier — just a dollop of my Extra-Puckery Lemon Curd and some lightly mashed blackberries is all it takes! Hi Marsha, I did a quick estimated calculation based on the calories found on the internet for each ingredient (in general) and it may come out to about 410 per pie (the highest amount of calories come from the pie crust). Spoon the berry mixture (not the juice) in the pie shell by using a slotted spoon; or if using a regular spoon, drain the juice back into the bowl (when the berries are in the spoon, lean the spoon on the inside of the bowl to drain the juice).

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