Percent Daily Values are based on a 2,000 calorie diet. And yes, reduce the sugar next time! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I am so happy you liked my berry crumble Shirl! 499 calories; protein 4.6g 9% DV; carbohydrates 67.3g 22% DV; fat 26.1g 40% DV; cholesterol 48.8mg 16% DV; sodium 12.8mg 1% DV. I’ve made this recipe twice in the past week. You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! I will definitely make it again! My little cousin dog, Lilly plays with her Goosie toy… we hope that feeds her desires without the real thing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am so happy you liked my berry crumble Mary! It’s definitely summery, but I love that you can get the frozen berries all year round so you can have a little summer pick-me-up in the middle of winter!! Thanks for your nice comment, you made my day! I’ve made it loads of times with different frozen fruits and it’s delicious! Can’t wait to use this throughout the year!!!! I love using frozen berries to make dessert — they’re frozen at peak, so they’re still great! Kids loved it. Let me know if it works for you. This same recipe also works for fresh fruit too! It looks too good! I’ve been making this for 50 years, with a variety of toppings. Bake uncovered until the berry filling is bubbling, and the oat crumble is golden brown, about 1 hour. Preheat the oven to 170 C / 340 F. Add blueberries, sugar, and cornstarch - stir to combine. I sure hope you like it! Thanks, I am so glad it turned out well for you. I buy a big bag of this frozen triple berry mix and always have it in my freezer. You can cook it with the berries frozen! Came out soupy will not ever be making it again 3 stars only because it smelled really really great and it was sweet and we use it more like a drizzle syrup with berries with ice cream but it didn't come out as a crumble at all or whatever it was supposed to be. And our own garden. The easiest triple berry crumble recipe + video, made with frozen fruit! Basically just baked oatmeal with fruit, right? Your email address will not be published. And it’s nice you don’t have neighbors so close to you! ★☆ Great recipe girl! I even had some of it for breakfast one day….it’s got oatmeal in it, right? So glad you liked it! No need to thaw them. Absolutely delicious and will definitely be making again! This looks amazing and I bet it would be great over some yogurt for breakfast! Win win! You’ll have to let me know how it turns out! Personally, I’ve never had an extremely sweet tooth so the oat topping was good but the sweetness definitely caught up with me a bit after a few bites. It is one of my favorite desserts to make, mostly because it’s so easy. Thank you so much Sara! Oatmeal Cookie Berry Crumble from Yunnie Kim Morena. One of my favorite summer treats is a berry crisp. Its divine!Thank you for sharing! Very easy and a new favorite dessert, especially with Turkey Hill triple vanilla ice cream. So easy to throw together. And that this recipe made it into your “tried and true” notebook. I will definitely be doing that all winter when I’m missing summer ;). It may take a little longer in the … Now you have me craving it! It’s heartier and has a more toothsome bite. Info. I’ve been making this for 50 years, with a variety of toppings. It is hard to say good-bye to summer. I am so happy to hear that you liked my crumble Jeanne! Combine frozen berries, flour, sugar, salt, lemon juice and vanilla extract. Classic Blackberry Crumble, Easy Blackberry Crumble, Crumble Recipes, Blackberry Recipes, Homemade Blackberry Crumbles Assemble. This has become a go to recipe for holidays and no one believes how simple it is. Isn’t this crumble just too good? I love desserts like this! I am so glad you liked my berry crumble Jamie! ★☆ Total yum! I’ve been making this for 50 years, with a variety of toppings. I haven’t recipe tested this in a crockpot, so I am not sure if it would work Kris. You are so right, the lemon zest makes it really special! It’s the perfect amount of everything!!!!! I love that you liked it with both butter and coconut oil. Pinned! I made this for Easter and it was a big hit. Glad the kids loved it. Hugs! (OK, leftover crumble is great for breakfast, too!) They’re going to get all soft and mushy anyway. Top this frozen fruit crumble with some ice cream, and you’ve got the easiest and most amazing dessert to serve to guests or your family! Thnx! I love your idea of having it for breakfast! Isn’t the lemon zest make it pop with flavor? Mostly had frozen blueberries and some raspberries and it still hit the spot! This recipe did the trick! :D. Oh this crumble is just gorgeous, Natalie! Cook Time 40 minutes. I am so happy you liked my berry crumble JP! Pour into dish. 3. But you could use just 1 berry, or any combination of other berries. Warm with good vanilla ice cream! It's on the bottom and the top and absolutely delicious. Would unsalted butter be ok to use? Don’t know how I missed this recipe, but glad I saw it now because I have lots of frozen berries ready to use and this recipe looks awesome! ★☆, Oh maaaan. Bake in the preheated oven for 7 to 8 minutes. Will keep covered at room temperature for 3 days. Prep Time 15 minutes. Your daily values may be higher or lower depending on your calorie needs. And this is totally ok for breakfast, I won’t tell anyone, *wink*. Natalie this recipe sounds delicious. Bake it fully frozen until golden and bubbling, about 1 hour also. Course Dessert. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was fantastic. Plus, frozen organic fruit is much cheaper than fresh. Almost a miracle these days when we are all having to make do with what we have available! and I LOVE that you used frozen berries here! Slight variation I might try is to add some almonds in the crumble. I have such a weakness for any sort of fruit crisps, crumbles and pies and can easily finish off a batch all by myself. I may just add in a pinch of salt to the compensate. To thicken the berries I add in some flour, along with a little sugar for added sweetness and lemon zest for added brightness. I adjusted the recipe for my dietary needs by using coconut flour, Pyure stevia blend and Splenda brown sugar. This looks amazing!!! Use room temperature solid coconut oil, not melted. You just made my day! Thickened frozen berries topped with an oat crumble topping. Gorgeous photos, Natalie! 1 cup unsalted butter, cut into small pieces. There was an error submitting your subscription. I have made this two weekends in a row. I’m so glad you like it Faith! Congrats! Loved the topping. Pingback: {friday mixing bowl} until boots and sweaters are my world - Laurie Tomlinson, Pingback: 20 Fall Desserts To Impress Everyone You Know – Plum And Proper, I came across this recipe after a Google search of ‘frozen berry crisp’ yesterday and made it for a group gathering last night (the meal was breakfast-for-dinner). Yeah! I love to hear that it was quick, easy and crispy Jenn!

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