In a large bowl, whisk together the Bisquick, sugar, milk, and vanilla. https://www.allrecipes.com/recipe/234261/classic-bisquick-peach-cobbler Add the … Add the peaches to the baking dish and cut them into small, bite-sized pieces. Bake at 375°F for 30 minutes. Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 … If using canned peaches, pour on some of the juice also. Mix with a fork. Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking … Add the melted butter and stir until just combined. ... 25 to … Bake in 9 x 13 inch pan. APRICOT COBBLER ... ice cream and apricots. Turn oven to 375°F. Pour over melted butter. In an 8x8x2-inch baking dish (no need to grease it), combine the Bisquick mix, milk, and nutmeg. 1. Heat oven to 400 degrees. Mix Bisquick, sugar, and milk. … Melt 2 tablespoons butter in 8 x 8 inch baking dish. Can double the recipe. Spoon fruit over. For the Filling, bring 250ml (1 cup) of water, sugar, cornstarch, cinnamon and nutmeg to the boil.

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