The wok also comes with a brushed stainless steel exterior and a heat-resistant handle, which makes it safe for the oven. You might only think of a wok as being the go-to for stir-fries but this versatile pan can be used for almost any type of cooking – smoking, searing, boiling and conventional frying. Since it is a cast iron wok, that is normally one of the downsides of that material—but is avoided with this product. You can even use metal utensils in this pan since it is scratch-resistant, as we already mentioned. Compatible with all heat sources, including induction, its flat base, lightweight structure and deep, sloped sides deliver the ability to flip, toss and sauté food like a pro. Everyone loves products that prove to be invaluable investments. Backed by a lifetime warranty, not only is the TECHEF Blooming Flower Collection scratch-resistant, but it also is PFOA-free, cadmium-free, and lead-free, making your food the healthiest it can be. Not sure what type of wok is best for you? Carbon-steel works under similar conditions as cast iron. Seasoning can be tricky to get right the first few times and if you’re new to it, you may find sticking a problem. In Hurry? All you traditionalists out there, this wok is made for you! Although it’s quite small in size (only about 10-inches in diameter) it’s great if you’re low on counter or cabinet space—and is helpful when you want to throw it in the dishwasher. Designed with aluminum, this lightweight, 6 lb wok holds almost 4 quarts of food with its innovative design. Designed with a long stainless steel handle and a helper handle, stays cool to touch when cooking, easy to grip, provide extra support and balance when lifting and pour. The wok is also oven and broiler safe, which can help give you versatility while cooking—from the oven right on to the tabletop for serving. Instead of getting overwhelmed by the smaller details, we’re going to break it down for you here: You can either get a wok with a stick, loop or helper handle. CAST IRON AND STAINLESS STEEL ALTERNATIVE - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them. An induction wok can be used to cook at the restaurant but generally will have a round bottom since they use large areas to produce food and gas stoves. It is to be noted that the coating does not contain harmful substances like PFOA, cadmium, and lead. Unlike most non-stick woks, you can also use metal utensils and give it a gentle scouring if required. HIGH QUALITY& WARRANTY - COOKLOVER's cookware has 100% passed the quality tests before they leave the factory! As well as being light enough to flip a stir-fry, it lends itself especially well to other cooking, with an oven-safe (up to 175˚C) Bakelite handle featuring a stylish stainless-steel insert, and deep sides that can easily accommodate sauces and soups. Depending on the wok you’re investing in, you might have to season it—some woks already come pre-seasoned. Although it’s not the lightest of woks out there, it is dishwasher safe, which is definitely a plus! It does not contain PTFE, PFOA, and other harmful chemicals. Key specs – Material: Aluminium; Size: 28cm(dia); Weight: 1.2kg; Accessories: None. This means that if you’re short on space in your kitchen, a hard-working wok can feasibly do the job of several other pans, making it great for a quick declutter. A wok is a great addition to your kitchen as it can amp up your stir-frying game! Soft Touch Bakelite Handle & Glass Lid – Designed with anti-slip ergonomic soft touch handles that stay cool on the stove and provide a firm grip so you are always in control. The lightweight also makes it really easy for it to be hauled in and out of cabinets for cooking, cleaning, and storage. Fortunately, however, this cast iron wok has a stable flat base that can sit on your stove-top or grill grate. It might need a bit more care than the average pan but this wok delivers an authentic wok hei experience twinned with affordability. 10 Best Air Conditioners In India Of 2020, 17 Best Hair Products For Wavy Hair In 2020, Includes a heat-resistant Bakelite handle. Does induction wok fit for cooking at a restaurant? Suitable for use on: Induction, gas, ceramic, electric, halogen & solid fuel cookers. The Nuwave Induction Wok is rated as our best electric wok on the market. The flat-bottom design ensures the pan stays intact on any stovetop and in constant contact with the heat source. It's lightweight and heats up extremely fast. Please read our Disclaimer. It is oven safe up to 400°F and dishwasher-safe, although it is recommended to be hand-washed. If you’re wondering what an induction cooktop is—but know you need one—this buying guide can help tell you everything you need to know about the future of stovetop cooking. Traditional woks are made from carbon steel – it’s often inexpensive and has excellent heat conductivity. From the side-by-side highlighted comparison table to our in-details reviews of each product to our buying guide, we’ve created the perfect guide to help you walk you through your buying decision.


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