I used shredded cheese on top and cream cheese inside!! Drain, cool and scoop out seeds. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! Can I add a little flour in between my layers like I add to my scallop potatoes, and what effect would it have? Finally, if there was a lot of liquid, the zucchini likely needed to sit over the sink to drain for longer, or you needed to pat dry more to get rid of the moisture. In the middle of the summer, give me all the zucchini! There aren’t many foods that are awesome enough to want to eat every day for a week. Zucchini is naturally low carb, keto friendly, gluten-free, and everyone loves it even if they aren’t following any of those special diets. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. It prevents the low carb zucchini casserole from becoming a watery mess. While the zucchini drains over the sink, you can use the passive time to make your main dish. I drained zucchini and patted dry as directed and cooked longer than 35 minutes. Anything oven safe with high sides to contain the casserole will work fine. Cover the top (to prevent burning the cheese) and lower the oven temperature to 350 degrees. As an Amazon Associate, I earn from qualifying purchases. I’ve made this 7 or 8 times for him (not for me, although I eat it freshly baked – leftovers are all his, as the texture gets worse with reheating). Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! I am so happy you liked it, Dee! Allrecipes is part of the Meredith Food Group. I’m always looking to add more eggplant to my rotation. A gratin is a baked dish with a creamy sauce and crunchy topping, and is always a nice way to make a fancy side dish out of everyday vegetables. It is the best. Fortunately, it’s Zucchini Week here at Wholesome Yum, so I have lots of ways to use up all my zucchini! Great recipe though very easy. Don’t skip the salting and draining step, since that will help keep it from getting too watery. I’m so glad you liked it! I was hoping for a more lemony flavor but other than that this was simple to make and a great/different way to use up zucchini. The zucchini will be more delicate once it’s reheated, but it will still taste as good! A great way to get some more veggies into my kids too. Hi Cathie, I suggest using Camembert, it behaves similarly to brie in recipes and delicious! I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. It’s my own fault, too. Hi Holly, Yes, this casserole should freeze well. This is why the draining step is so important. You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. Add 1/3 cup of the cheese and stir through so the cheese is well mixed in. Thanks for creating such amazing recipes, can’t wait to try more! I served them as an appetizer for the hockey game. The only thing is, I struggled with the name for this dish. I followed the instructions to the letter. Yum yum! Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese. Cheesy low carb casseroles like this one are my favorite kind. The “hardest” part is impatiently waiting for the sliced zucchini to drain in the beginning. And, the most common themes are cheese (lots of cheese!) These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping. I used a blend of Swiss and Gruyere for lots of depth and flavor. Possible reasons for them being crunchy include slicing the zucchini thicker (it needs to be 1/4-inch thick slices), your oven running a little cool, or simply taking the pan out too soon (the cheese needs to be dark golden brown and zucchini should be soft). In a small 1.5 quart (1.5 L) casserole dish, arrange the zucchini slices in several overlapping rows, sprinkly very lightly with half of shredded cheese between rows. Keep in mind that 2% milk does have a fair amount of carbs if that matters to you, but otherwise works just fine. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! The carb difference is very slight and yellow squash are still definitely low carb. Serve with steaks, burgers, chicken… or even to snack on on their own! Thanks anyway. Served it with scallops cooked in butter with a little salt, pepper, smoked paprika and cream in the pan to make a little sauce. Top with Italian seasoning. The key to the best zucchini casserole recipe is making sure that it isn’t too watery. Healthy, low carb, gluten-free, and delicious. (In case you couldn’t tell, this is the ultimate cheese lover’s zucchini side dish!). Please, please don’t skip it! Can I substitute with yellow squash, I know that probably means more carbs but I have a lot of squash right now haha, thanks. Thanks! In love with the Zucchini au gratin. The step to drain the zucchini is not hands-on prep time. Hi Valerie, Sorry, the casserole would be too watery if cooked in an Instant Pot. ), sea salt, black pepper, brie cheese, heavy cream, almond milk, butter, garlic, sharp shredded cheese, and Italian seasoning. It’s definate make again meal. Baked Easy Cheesy Zucchini Casserole Recipe (Zucchini Gratin), casserole, gluten-free, keto, low carb, nut-free, sugar-free, vegetarian, zucchini. I actually love your feedback on that, so I re-tested the recipe today and modified it to include some cheese between the rows as well. These easy keto recipes are sugar-free, LCHF, and often paleo. I’m not a fan of it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We made this creamy cheesy zucchini dish for dinner with steak…it was delicious!!! Loved how simple and easy your recipe is. I know my family loves this too. Congrats! The poor rating is because of the overwhelming saturation of ad content. I can’t comment on why other recipes might not have turned out, though. Yummy! I’m getting a headache. However I added some shredded mozzarella and provolone to the cream cheese mixture. I might try this again keeping these things in mind; I think these changes would make a positive difference. I like to use a stoneware dish like this one. Only on top. carb recipes, with 10 ingredients or less! This zucchini gratin is a flavorful side dish casserole with extra richness from the cheddar cheese. Healthy zucchini bake? Thanks for sharing!! Just ten minutes prep, remember? Two of us are most of it leaving a small portion for the third when he comes in from work! Would definitely make again. Readers also made these similar recipes after making this one. (This is optional and FREE. This recipe was great! Your daily values may be higher or lower depending on your calorie needs. Simple, quick and superb! You’ll know it’s done when the zucchini is soft, the cheese is browned, and the sauce is thick. Parmesan Zucchini reminds me of this incredible Eggplant Parmesan, sans tomato sauce, or this wonderfully cheesy Zucchini Casserole. Add 1/3 cup of the cheese and stir through so the cheese is well mixed in. Hi Buffie, I think that could work! Heat for a few minutes on the stove over low to medium-low heat, stirring frequently, until the cheese melts and the mixture is smooth. (Or, get out of the kitchen and spend some time outside!). What cheese can I substitute for brie in this recipe? Can this casserole be frozen? Although my dish looks like the picture here and has a good taste, I don’t like mushy vegetables. It’s simple, it’s delicious, and it’s definitely the best zucchini casserole in my book. Wholesome Yum | Natural, gluten-free, low carb recipes. Add zucchini and cook until tender but still firm, about 15 minutes. I’ve tested this one a couple times and it works at least as written. Hi Sarah, The draining step is right on the recipe card in step 1. I made this under protest as I really don’t like courgettes, but I’m staying with my daughter who orders a veg box each week and it’s the only thing I could find that I thought looked ok to use up her courgettes. I only accept ratings for my actual recipes, not the website. It was amazing! Can’t forget to add this cheesy zucchini casserole to the list! My whole family is loving Zucchini Week. Haven’t made it yet, but sounds wonderful. Hi Dina, If you can see the recipe cards, then you may need to turn off your browser’s ‘Reader Mode.’ That should allow you to see the amounts listed in the recipe.

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