With the addition of ketchup and brown sugar, the flavor of the vinegar mellows just a bit. The base of the recipe is apple cider vinegar which brings a strong acidic flavor that goes so well with rich, smoked pork. To take the sauce over the top, red pepper flakes and black pepper gives it a … Note: Making sauce days in advance will allow flavors to blend. I’m leaking this good, all-purpose barbecue sauce just in time for Memorial day to … Combine white wine vinegar, cider vinegar, brown sugar, cayenne pepper, crushed red pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid. Shake until sugar is fully dissolved. https://www.food.com/recipe/cider-vinegar-barbecue-sauce-193564 Star Ingredient: apple Flavor Affinities: CHILE + APPLE CIDER VINEGAR + BROWN SUGAR Function: cooling Tastes: sweet and tangy Textures: saucy and smooth Ease: easy Method: stovetop (warm) and stir Wisdom: To get the cleanest apple taste, use pure apple juice and look for raw, unfiltered apple cider vinegar.

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