If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Pinterest ❤️Deliciou, Ferrero Rocher Cupcakes ❤️ with a Chocolat, After Eight Cheesecake! ❤️ Chocolate Chip or t, Gingerbread Trifle?! Blitz quickly on the pulse setting until the mixture starts to bind, it shouldn’t take too long at all! Bloglovin’ You need to aim for about 1kg of apples, to make sure that its enough! A heart-warming dessert that would suit Autumn, Winter, or even the rest of the year. You can easily also just turn this into a delicious crumble, and completely forget about the pastry. Add the water and pulse just until the dough begins to come together. You need to set them fully first, before freezing. In a large bowl, combine flour and salt; cut in the shortening until crumbly. Add the drained fruit to the pie case, and sprinkle over the crumble mixture. Once cooked, strain the sauce into a bowl and leave the fruit to cool slightly. I wanted to make it different enough from my Caramel Apple Crumble Pie that I went for a combination of fruits! Preheat the oven to 350 degrees. The blackberries can be soft and create more juice, but otherwise, yes! x, I don’t see why not, but I have never tried a straight swap. Or, there are some fruits that I simple prefer cooked to others! Refrigerate for 1/2 an hour! Gradually … When buying the apples, buy above the 750g as thats the chopped and peeled weight. (C) 2020 - Jane's Patisserie. Once baked, leave the pie to cool for about 30 minutes as its going to be very hot. I nearly always will buy Puff Pastry as I really can’t be arsed to make it, and even other times I will buy premade shortcrust if I’m in a rush. Learn how your comment data is processed. Simply swap the homemade pastry for some shop bought Sweet Shortcrust Pastry, and swap the homemade crumble for a bag of ready made mix! ❤️ An easy Ging, Terry's Chocolate Orange Cheesecake! Preheat the oven to 200C/180C Fan – Cover the pastry with baking parchment and fill with baking beans/rice and bake the pastry ‘Blind’ for 15 minutes – remove the parchment and the beans and bake for an extra 5-10 minutes or until the pastry is cooked through and turning golden! My Apple Crumble Cake and Caramel Apple Crumble Pie (excuse the poor photos) have taught me that baked and cooked fruit really can be delicious, and now I regret avoiding it for so many years! Mix apples, sugar and water (enough water to cover the apples!) This site uses Akismet to reduce spam. Press the pastry into the tin and trim & neaten the edges. Sweet Pastry, Apple Blackberry Filling, and a Crumble Top! You can easily cheat with this recipe and make it so so much easier, but I do try to put out a full recipe when I can. Pre-heat oven to 375 and bake pie shell for 10 minutes (or until lightly brown). Filling 1/2 cup sugar 1/4 tsp cardamom 1/4 tsp ground ginger 1/4 tsp cinnamon pinch of salt 2 lbs blackberries 2 TBSP dessert wine 2 TBSP cornstarch Please see my disclosure for more details!*. Leave to cool in the tin. Bake the pie in the oven for 25-30 minutes until the crumble mixture on top is golden! X, Hi Jane can you freeze your cheesecakes .? Cool wip on top is yummy too. Welcome to my Kitchen! I really need to say how much I love your recipes -they are the only recipes I’ll use from now on every single thing I’ve made is delicious! But in all honesty, I like making this into a delicious Pie. My Apple Crumble Cupcakes that I posted recently were such a success that I knew I had to do something else… and this happened. Cook the apple in the pan, whilst stiring, over a medium heat for five minutes. Yes you can indeed! Lastly, with your hand, sprinkle the crumb topping over the top –try to get it nice and thick and try to cover as much as possible. I have made a few which are so yummy. Fill any gaps of the pastry with any excess pastry so its all covered! For the Pie crust: In a food processor, combine the flour, salt and butter and pulse until the mixture resembles coarse crumbs. Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. If you used regular apples, there is a chance they’d turn to mush, and then the cake wouldn’t bake well either. Enjoy! This dessert will last in the fridge for up to 3 days, but is best on the day of baking. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Once baked, leave the pie to … After the five minutes, stop stiring and add the pan lid and leave to ‘simmer’ for another five minutes. I decided as my Parents Apple tree had produced so many apples this year that I should bake with them a few times. Wrap in plastic wrap and refrigerate for 30 minutes. Hiya! Chop the peeled and cored apples into inch size pieces so they’re still reasonably sized. Now, in a separate bowl mix melted butter, brown sugar and flour with your hands! Add the blackberries to the apple mixture and continue to simmer for another five minutes, stiring occasionally! As you are cooking the fruits in a pan, it really can vary in time. Grease & flour a Deep 23-25cm Tart Tin – Roll the pastry mix out onto a lightly floured surface to the thickness of 1-2 £1 coin(s). x, Hia, what is the red drizzle on top of the crumble? into a pot and simmer until apples are soft & you can fork though it like butter, 6-7minutes [if you like a crunchier apple only simmer for 2-3 minutes] Set aside and let cool a bit. Some fruits I still don’t like cooked as I’m not a fan of the texture. ❤️ A. First layer apples down, then blackberries, then apples, then blackberries! Also, I cooked the apple differently so the flavour and texture was different. Rub together the Sugar, Flour and Butter until the mixture resembles bread crumbs. Sometimes it can change quantities slightly x, Can I swap out the blackberries for raspberries? Ok, now it’s time to assemble the pie! Sift the flour, icing sugar, and add the diced butter, egg yolk, and 1tbsp of cold water into a food processor. The lovely bright green cooking apples are the ones you’re after! Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. I reeeeally would recommend using COOKING apples for this rather than regular eating apples because of the length of time the cake is baking for. Enjoy! 16 %, (the softer the better, I like the red Gala Apples), ounces coconut sugar crystals (regular granulated sugar works too). Other hobs/heats could take a full 10 minutes longer than mine for example. Find my other Dessert Recipes on my Recipes Page! Save my name, email, and website in this browser for the next time I comment. Serve it with some Custard, Cream, Ice Cream and more and it will please anyone! I'm also partial to homewares, lifestyle posts and more! All Rights Reserved. I add a scoop of Vanilla or Clotted Cream Ice cream… or, leave it to cool and also enjoy cold! The butter needs to be cold for it to work! Mix until it is crumb-like. This makes it gooood! Sprinkle the lemon juice over the top. Once cooled slightly, remove from the tin and enjoy warm! Rub the butter pieces into the flour using your fingers until pea-size pieces form. Total Carbohydrate Turn the dough onto a floured board and shape into a flat disc. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs. Twitter DIRECTIONS Pre-heat oven to 375 and bake pie shell for 10 minutes (or until lightly brown). Gingerbread NYC Cookies! Youtube. Bake for 45minutes and let cool for 15-20 minutes.

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