25 minutes. Menestra (Gibraltarian Vegetable and Pasta dish). So delicious! Required fields are marked *, Rate this recipe This delicious apple and raspberry crumble is just perfect for cold winter weekends. In a large bowl, mix brown sugar and 1 tablespoon flour. It’s quick and easy to make – It’s really simple to make and only requires about 10 minutes hands-on time. You can reheat straight from frozen or you can allow the crumble to defrost overnight in the fridge. Preheat the oven to 200 C / Gas 6; lightly grease a baking dish. Your email address will not be published. The sweet and tart apple raspberry filling is topped with an irresistible crumble topping. Store the crumble in an airtight container for up to 3 days. Transfer the apple and raspberry mixture to a large oven dish and spread throughout the bottom. You can reheat the crumble directly from frozen – just pop it into a preheated oven and bake until warm. A simple apple and raspberry crumble that only takes 15 minutes to make. My personal favourite is Pink Lady, but you can really use any type of apple for this recipe. Place the apples in a saucepan with a splash of water and the white sugar, adding more if needed … Or, if you prefer, you can defrost the crumble in the fridge overnight and serve the following day. Place... To make the crumble, sieve the flour, cinnamon … Serve with custard, ice-cream or cream. What is an apple crumble without a crunchy topping? This apple and raspberry crumble is a recipe that you’ll want to have on hand. Serve warm with your choice of custard, ice-cream or cream. Make the filling: Peel the apples and cut into 3/4-inch chunks. There's nothing better than a bowl of warm apple crumble topped with a scoop of vanilla ice cream. https://www.coop.co.uk/recipes/apple-and-raspberry-crumble, This crumble will warm you up in autumn — serve with ice cream for delicious hot-and-cold contrast, % of adult’s reference intake | Carbohydrates per serving : 48g, Ready in I’m sad that summer is over but at the same time I’m looking forward to those cosy nights in. Arrange sliced cooking apples in the prepared dish; top with remaining sugar. This Apple and Raspberry Crumble recipe is one of my favourite ‘go to’ recipes when I am short on time and have friends or family coming over for dinner. So, over time I’ve come to perfect my crumble recipe, and my favourite version contains apples and raspberries. It’s the perfect comfort food – There is nothing better than a warm and delicious crumble on a cold and rainy Sunday evening. Ingredients 8 medium sweet apples, such as Gala or Fuji, chopped (48 ounces) 1 pound frozen raspberries, thawed (4 cups) 2 cups oat flour (see tip, above) 2 cups rolled oats ½ cup pure maple syrup ¼ cup almond butter 2 teaspoons baking powder ¼ teaspoon sea salt Serve with custard, ice-cream or cream. It’s now November and the days are shorter, colder and it’s raining so much more! Add sliced apples and raspberries; toss to … The crumble does not need to be kept in the fridge as long as the room you’re storing the crumble is at room temperature. You can freeze the crumble for up to 3 months in an airtight container (although I’ll be surprised if you have any leftovers as it’s so tasty and difficult to resist!). Preheat the oven to 180C/ 160C Fan/ 350F/ Gas 4. Wash and drain the blackberries. All rights reserved. One of my favourite winter desserts is this apple and raspberry crumble. Peel, slice & core the apples. Essentially, the ratio of butter, flour, sugar and oats (if you’re using) will result in your crumble topping being either more crunchy or more crumbly. So delicious! To Puff Pastry Apple Turnovers A simple apple and raspberry crumble that only takes 15 minutes to make. Cut in butter until... Bake, … The super easy to make Apple and Raspberry Crumble, always has guests beaming from ear to ear when the crumble comes out of the oven, and it… ★☆ Apple and raspberry crumble is the ultimate winter comfort food. In a bowl mix the melted butter, flour, sugar and rolled oats. If you prefer more tart apples, then opt for Granny Smith apples. But saying that, it’s still very soft and has a hint of sweetness from the sugar. ★☆ I personally prefer using fresh raspberries, but this recipe works with frozen raspberries too. Toss with the raspberries, granulated sugar, flour, vanilla, nutmeg, cinnamon and salt in a large bowl. My crumble topping is more on the crunchy side. I am a BIG fan of crumble with warm custard! Add berries and sugar and toss to combine, then cover with foil. Yes, you can! Now, the key to the perfect apple and raspberry crumble, well any fruit crumble really, is in the crumble topping. It’s a really quick and easy recipe and is great to make on a Sunday afternoon when you have some more time to spend in the kitchen. Method Heat the oven to 170°C (fan 150°C, gas mark 3). Bake in the oven for 30-40 minutes, until golden brown. 35 minutes, Ready in But I acknowledge that not everyone agrees with me on this so you can serve your crumble with custard, ice-cream or cream. I love adding oats to my crumble topping as it makes it softer but crunchier at the same time. Tag @sweettreatsandsavouryeats on Instagram and hashtag it #sweettreatsandsavouryeats, Your email address will not be published. I’ve also got a very big sweet tooth so make sure to check out some of my sweet treats too! cut in butter with fingers until crumbly.


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