Take your garden fresh parsley, wash & pat dry. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Break off  or snip stems all the way up to the leaves. In this case, 100% of readers who voted found the article helpful, earning it our reader-approved status. Change ), You are commenting using your Facebook account. Step 2. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. After crushing them, I like to put the sheet back in the oven for another 5 minutes at 170F to make sure there is no moisture left. ( Log Out /  Start by rinsing your fresh herbs thoroughly. ", larger batch. If ever unsure, take some in your hand and rub it together with your fingers. Copyright © 2018-2020 All rights reserved. Check the leaves to make sure they are dry because any residual moisture is a breeding ground for mold. Check the leaves by crumbling them between your fingers. Make sure that none of the leaves are overlapping or touching, as... 3. "The important thing is to have the door … Pop into the microwave oven for 1 minute on high heat setting. Start with one 60-second burst and then run it in 30-second bursts after that. Alternatively, you can leave them out of the bags and tie them with string to. I cut it washed it, tied in bundles with twist ties, and now I'm, "I learned how to air dry the parsley I'm growing in my indoor herb garden. I found this simple guide on how to do it in the oven and followed the steps. You are here: Home / Blog / How To Dry Parsley For The Best Flavor. Have a lot of parsley growing in the garden? What could be the issue? Nicely presented with good pics, well written, and not overly dramatic! If properly stored in a cool, dry location, dried parsley will last 2-3 years. Store the bags in a cool, dry place with good air circulation. What I have left, I will follow the first method, "Directions were simple and easy. After the 3rd 30-second burst, start checking the parsley for dryness. If you're going to air dry parsley, you want to make … Just what I was looking for so I can make my own dried parsley flakes. Place the cookie sheet in it for about an hour and then turn the oven off but leave the parsley in. Lay them out on a paper towel and pat them dry. HOW TO: I have air dried and used the microwave in the past. You helped me a lot. Can drying herbs, hung to dry, absorb odors from the house and taint the flavor of the herb? Last Updated: September 3, 2020 This provides the best surface for drying the herbs, though you... 2. Create a free website or blog at WordPress.com. Fresh Parsley First you preheat your oven to 350F. If there are some that are still wet, set the dry leaves aside and put the wet ones back in the oven for an additional 5 minutes. Answer: You CAN dry parsley in the oven. Helps explains why some options are better than others, as, "The bold text, step-by-steps instructions that were simple, and pictures were the pluses. To learn how to air dry parsley, scroll down! ( Log Out /  It should be brittle and crumbly. Test-dry a stalk or two of parsley to determine the right drying time, as microwaves vary. I put down one of my oven mats as a liner, which worked wonderfull… If they are too crowded, the leaves might not dry all of the way. If your oven doesn't get that low, residual heat from the oven after you've turned it off will do the trick. If the parsley smell is still strong, then it’s ok to use. Tie the stems together to make small bundles. Shop fiery spices at the PepperScale Spicery. ", gonna hang them in my basement next to my basil and thyme. Click here to learn more information on caring for parsley from the Farmer’s Almanac. More Info: As with most herbs, fresh parsley is best used in recipes as it retains flavors and essential oils. To create this article, 10 people, some anonymous, worked to edit and improve it over time. One giant bush, a few hours with scissors (they work better than knives) and oven trays, and now I have a large container of my own parsley that looks like it came from a pro. Parsley is one of my favorite herbs to grow, because it is so easy. If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. Place stem over bowl and gently crumble the leaves with your fingers. To see this page as it is meant to appear, please enable your Javascript! To oven-dry your parsley, start by washing the herb and patting the leaves dry with a paper towel. Usually, food dehydrators will have an herb setting. Break off  or snip stems all the way up to the leaves. Put in the oven for 20 minutes, checking it reguarly to make sure it does not burn. To dry your herbs in the oven, you'll need to get it as low as 50 degrees Celsius or 122 degrees Fahrenheit. How to Dry Basil in the OvenHow to Dry Oregano in 1 HourHow to Make Tomato Powder Out of Tomato SkinsHow to Make Mint TeaChili Powder Recipe, I love hearing from you! To create this article, 10 people, some anonymous, worked to edit and improve it over time. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. I haven't observed anything like that, but I suppose it might depend on where you hang it, and whether you cook with very pungent herbs.

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